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Tag Archives: Alana Lowes

ROASTED PUMPKIN WITH CRISPY PANCETTA & MAPLE HAZELNUTS

Pumpkin and pork… a classic flavour combination. This delicious side is nice and easy and comes together with the minimum of fuss; especially if you have some of our precut pancetta lardons on hand.

WHISKEY HOT CROSS BUNS

Whiskey Hot Cross Buns

The scent of hot cross buns just has that special way of evoking a warm comforting feeling that we love around Easter. As a twist on the traditional recipe, Alana has included a good dash of whiskey to soak the dried fruit in. The whiskey enhances the the flavour of the fruit and spices as well as adding a subtle warmth.

So, why not give making your own hot cross buns a go… it’s worth the little bit of time and effort.

POMEGRANATE LAMB SHOULDER WITH CHUNKY BUCKWHEAT TABBOULEH & QUICK PICKLED RADISHES

Pomegranate Lamb Shoulder with Chunky Buckwheat Tabbouleh

Slow cooked lamb shoulder is one of those easy roasts that’s hard to get wrong. All you need is a little time up your sleeve. You don’t even need to carve it. It should break up easily with just a couple of spoons or forks.

Our recipe contributor, Alana Lowes, has given this lamb shoulder recipe a Middle Eastern twist with a beautiful spiced marinade featuring pomegranate molasses, that’s packed with flavour.

GRILLED PORK MEDALLIONS WITH MUSTARD BRAISED RED CABBAGE

Grilled Pork Medallions with Mustard Braised Red Cabbage

Grilled pork medallions are always a winner. They’re tasty, lean, economical and quick to cook. Pork works so well with many sweet and savoury flavours.

Alana has paired the pork medallions with a lovely autumnal braised cabbage. This braised cabbage recipe is almost like a warm pickle, it has a good amount of vinegar, a little sugar and a nice dollop of mustard.

CHICKEN, SPINACH & PINE NUT SAUSAGES WITH SUGAR SNAPS & FREEKEH

Chicken, Spinach & Pinenut Sausages with Sugar Snaps & Freekeh

Simplicity at it’s best – 2 of our team’s favourites, Chicken, Spinach & Pine Nut Sausages and Thistle Be Good Freekeh come together to make a no fuss, light, mid-week meal.

CHICKEN, CHORIZO & LEEK BAKE WITH SMOKED ALMONDS

Chicken Chorizo & Leek Bake

Our Chicken, Chorizo & Leek bake is one of those one pot wonders that is bound to make it into your regular rotation. It’s hearty, full on flavour, super easy to pull together and certainly not boring.

It’s a satisfying dish on it’s own but can also be served with some crusty bread or cous cous to soak up the sauce. Add some steamed greens or a simple salad and you have a meal that covers all bases.

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