Tag Archives: Alana Lowes
Sep
Parsnips don’t get a lot of love and are often overlooked. We think they’re underrated and deserve a second chance. They have a sweet, earthy, unique flavour and like their root vegetable friends, roast really well.
Alana’s recipe for Parmesan Crusted Parsnip chips adds a little bit of crunch and the basil aioli is a moreish dip that will keep you coming back for more.
Sep
These bacon buttered greens are as good as they sound… but then again what wouldn’t taste good with bacon on it?
Aug
Alana’s Middle Eastern Roasted Carrots are a flavour packed version of the humble roasted carrot.
The honey and spices take them to the next level and the herby yoghurt compliments the roasted carrots to a T.
Aug
Salsa verde is a versatile sauce that adds instant flavour to almost any dish.
The tangy, herb flavour cuts through the richness of many meats, especially steaks, lamb and beef roasts. Drizzle it over your bacon and eggs, roast veges or seafood.
Aug
Sweet & Smokey Carrots are an old family favourite with a smokey twist. Serve them with your favourite roast or BBQ’d meats.
Aug
Sirloin steak with caper salsa & truffled pan fried polenta chips is a wonderful twist on the traditional steak frites.
Jul
Mango Chilli Chicken with Soba Noodles is a quick and easy recipe that’s perfect for a mid week dinner or weekend lunch.
