Product Description

A fresh field mushroom filled with a mixture of fetta, spinach & sun dried tomato.

Oven bake or BBQ. It is a meal in itself!

COOKING INSTRUCTIONS:

Bake in a preheated oven for 15-20 minutes. Or they also taste great cooked on the hot plate of the BBQ.

SERVING SUGGESTIONS:

Serve on a bed of spiced quinoa and natural yoghurt or on polenta with a rocket salad.

GLUTEN FREE

VEGETARIAN