KAGOSHIMA KUROGE A5 WAGYU SIRLOIN
Umami packed. Melt in your mouth.
Japanese Wagyu is the pinnacle of the steak world and A5 is the highest grade Japanese Wagyu can score. In Japan, it is so highly regarded it’s only consumed on very special occasions, given as an expensive gift and even sold in fancy department stores. It’s way too special (and expensive) to be considered an every day food. Apparently those who can afford it, indulge only once every few years.
This 100% fullblood A5 Wagyu sirloin is 650 days + grain fed and has the finest SASHI (marble).
ABOUT KAGOSHIMA A5 WAGYU
Kagoshima Black cattle are raised on Kyushu, one of the most southern islands of Japan, in ideal conditions. They are blessed with the sun and the natural surroundings of a warm tropical island.
The principal characteristics of the meat are its tenderness and full-bodied flavour, together with well-balanced fat marbling throughout the muscle fibres.
Click HERE to learn more about Kagoshima A5 Japanese Wagyu.