Salumi Classico is a medium grind classic style salami seasoned with salt & pepper and made from 100% local Australian pork.
Situated in the Byron Bay Hinterland, Salumi Australia crafts consciously cured meats and fermented small goods – known in Italy as salumi. In crafting their award winning salumi range, they have consciously returned to the traditional curing and fermentation techniques that their Italian ancestors developed centuries ago. Using slow food techniques and locally sourced ingredients wherever possible, you really can taste the difference. They like to call it the new old flavour.