These tasty Caveman pork shoulder ribs are seasoned with our own Caveman Rub.
Pork shoulder ribs are the first four ribs taken from the bottom of the shoulder, with the muscle still attached. They are ideal for low & slow cooking.
Farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.
Click here for more information regarding Ryukyu Berkshire Cross pork.