RYUKYU BERKSHIRE CAVEMAN PORK SHOULDER RIBS (400G)
$7.99 – $47.98
Product Description
These tasty Caveman pork shoulder ribs are seasoned with our own Caveman Rub.
Pork shoulder ribs are the first four ribs taken from the bottom of the shoulder, with the muscle still attached. They are ideal for low & slow cooking.
Farmed direct from the Byron Bay Hinterland in Northern New South Wales, these animals have been raised in an ethical and respectful, stress free environment.
Click here for more information regarding Ryukyu Berkshire Cross pork.
HGP Free
$19.99kg
Place in a deep baking dish with approximately 1 cup of stock/water. Seal tightly with foil. Bake at 140C for 3 hours or until tender. Then remove foil and increase the oven temperature. Add your favourite sauce (we love Lillie’s Q Ivory or Smoky sauce – click links & add to your cart) and caramelise in a hot oven.