Product Description

Our red wine & garlic lamb shanks are delicious. They are marinated in red wine, caramelised onion & garlic. Cook until they are tender and fall apart.

Each lamb shank is a minimum 500g each.

COOKING INSTRUCTIONS:

IN THE OVEN:
Preheat the oven to 140ºC . Place the lamb shanks in an oven safe dish and add a cup of red wine, 4 cups of beef stock, 2 cloves of crushed garlic and a few sprigs rosemary. Bake, covered, for 3 hours or until lamb is almost falling off the bone.

SLOW COOKER:
Add all the ingredients above into your slow cooker. Cook on the low setting for 5-6 hours or until the lamb is almost falling off the bone.

SERVING SUGGESTION:

Serve with buttery mashed potato or polenta.

$17.99kg