Pork Truffleardos (min 280g)

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Pork Truffleardos – A tender Murray Valley Pork fillet butterflied and filled with truffled pork & porcini mince and then wrapped in pancetta.

COOKING INSTRUCTIONS: 

Preheat oven to 180 degrees. Bake for 30 mins, then increase the temperature to 220 degrees and bake for a further 5 minutes or until pancetta becomes crispy.

GLUTEN FREE

$27.99kg

Price: $7.85 each

Qty: