Pork Shoulder Ribs (min 400g)

Pork Shoulder Ribs

Pork shoulder ribs are the first four ribs taken from the bottom of the shoulder, with the muscle still attached.

Ideal for low & slow cooking.

Free range pork.

Cooking Instructions: Place in a deep baking dish with approximately 1 cup of stock/water. Seal tightly with foil. Bake at 140C for 3 hours or until tender. Then remove foil and increase the oven temperature. Add your favourite sauce (we love Sweet Baby Ray’s Hickory and BBQ Sauce – click link & add to your cart) and caramelise in a hot oven.


Click here for rubs and sauces that love Low & Slow cooking!

Price: $7.99 each