Pork fillet sub filled with char grilled capsicum, shallots, fetta & a semi dried tomato glaze.
Made using Borrowdale Free Range pork fillets.
Bake in a preheated oven at 180°cfor 30/35 mins.
Slice the sub into small medallions and serve on a bed of Thistle Be Good Sundried Tomato and Kalamata Olives Quinoa with a zesty green salad on the side.
BORROWDALE FREE RANGE PORK
100% Carbon Neutral Pork, certified Free Range
Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.
No added hormones
APIQ certified free range