Product Description

Pork fillet sub filled with char grilled capsicum, shallots, fetta & a semi dried tomato glaze.

Made using Borrowdale Free Range pork fillets.

COOKING INSTRUCTIONS:
Bake in a preheated oven at 180°cfor 30/35 mins.

SERVING SUGGESTION:
Slice the sub into small medallions and serve on a bed of Thistle Be Good Sundried Tomato and Kalamata Olives Quinoa with a zesty green salad on the side.

BORROWDALE FREE RANGE PORK

100% Carbon Neutral Pork, certified Free Range

Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.

No added hormones

High welfare

APIQ certified free range

$27.99kg