Pork Collar Butt / Shoulder boneless (skin off) (Min 2kg)
Pork collar butt is also know as pork scotch. Pork butt, despite the name, does not come from anywhere near the butt of the pig! It’s actually an American style cut from the upper part of the forequarter or shoulder.
It is a great cut for roasting or casseroles. It stays nice and moist during slow cooking, which is where it yields the best results. Try marinating it overnight in your favourite flavours.
Click here for rubs and sauces that love Low & Slow cooking!
SERVING SUGGESTION: Pulled pork sliders
This cut is ideal for making pulled pork.
Toast a brioche bun, add your pulled pork, some coleslaw and your favourite BBQ sauce … voila, you’ve got a ready made pork slider!
Price: $39.98 each