Pork collar butt is also know as pork scotch. Pork butt, despite the name, does not come from anywhere near the butt of the pig! It’s actually an American style cut from the upper part of the forequarter or shoulder.
It is a great cut for roasting or casseroles and the perfect cut for making pulled pork. It stays nice and moist during slow cooking, which is where it yields the best results. Try marinating it overnight in your favourite flavours.
Click here for rubs and sauces that love Low & Slow cooking!
Pulled pork with Barbecue Mafia La Familia rub
Pulled pork sliders
Toast a brioche bun, add your pulled pork, some coleslaw and your favourite BBQ sauce … voila, you’ve got a ready made pork slider!
BORROWDALE FREE RANGE PORK
100% Carbon Neutral Pork, certified Free Range
Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.
No added hormones
APIQ certified free range