Product Description
Pork collar butt is also know as pork scotch. Pork butt, despite the name, does not come from anywhere near the butt of the pig! It’s actually an American style cut from the upper part of the forequarter or shoulder.
Pork collar butt is a great cut for roasting or casseroles and the perfect cut for making pulled pork. It stays nice and moist during slow cooking, which is where it yields the best results. Try marinating it overnight in your favourite flavours.
Click here for rubs and sauces that love Low & Slow cooking!
Free of growth hormones
Free of antibiotics
High welfare
APIQ certified free range
$19.99kg