Mustard Crusted Beef Fillet Roast with Warm Herbed Creme Fraiche Potato Salad Recipe
Want to impress your guests? It’s hard to go past a mouth watering, tender and juicy beef roast. We’ve upped the anti in the flavour stakes, by covering the beef in a mustard crust. The seeded mustard and Parmesan compliments the flavour of the beef perfectly and the little bit of hot English Mustard just amps up the mustard flavour without making it hot.
The warm herbed creme fraiche potato salad is the perfect accompaniment to the beef.
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Recipe and images courtesy of Alana Lowes.