Stock Merchant’s new umami rich Mushroom Stock adds a remarkable depth of flavour to any dish where stock is called for.
They simmer locally grown Australian mushrooms in filtered water and add a dash of Tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.
Umami is the magical fifth flavour – it is the hallmark of delicious food. This Mushroom Stock makes food just that. No preservatives. No additives. It’s real food. Gluten free, low salt.
Ingredients: Filtered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant)