A meat eater’s best friend!
MEAT: The Ultimate Companion is not just a meat cookbook. It is designed to walk you through the topic from the eyes of the farmer, the butcher, and the best cooks; helping you with the questions you might want to ask before you buy your meat.
This classic edition features over 110 recipes showcasing the major cuts and drawing on cuisines and chefs from around the world. Lavishly photographed and illustrated, it is sure to become a modern classic and a requirement for every kitchen.
Carefully curated by Anthony Puharich, legendary butcher and supplier to Australia’s leading restaurants, together with accomplished food writer Libby Travers, this comprehensive and ambitious book covers:
- The history of every major animal we raise for meat
- International breed maps
- Cut diagrams and descriptions
And, illustrated butchery techniques and expert tips on selecting, storing and cooking all kinds of meat. This book features a foreword by Anthony Bourdain, internationally acclaimed celebrity chef.
MEAT: The Ultimate Companion Cookbook Authors: Anthony Puharich & Libby Travers