Gilly’s traditionally ‘old fashioned’ double wood smoked, bone in whole Christmas ham. These leg hams are gluten and allergen free. They are an award winning favourite!
Lightly cured and double wood smoked for 12 hours.
A whole Christmas ham is a must for your Christmas table and also available year round.
We estimate that a 10kg Christmas ham on the bone will cater generously for 30-40 people with left overs.
100% Australian pork | Free range | Sourced locally