Half Christmas ham on the bone.
Traditionally ‘old fashioned’ wood smoked, bone in half ham. These leg hams are gluten and allergen free. They are an award winning favourite!
These Gilly’s hams are lightly cured and double wood smoked for 12 hours.
We estimate that a 5kg Christmas ham on the bone will cater generously for 15-20 people with left overs.
100% Australian pork | Free range | Sourced locally