Ham on the Bone (Half) (Min 5kg)
Half Christmas Ham
Traditionally ‘old fashioned’ wood smoked, bone in half ham. These leg hams are gluten and allergen free. They are an award winning favourite!
These Gilly’s hams are lightly cured and double wood smoked for 12 hours.
100% Australian pork | Free range | Sourced locally
We estimate that a 5kg Christmas ham on the bone will cater generously for 15-20 people with left overs.
PEACH & MUSTARD GLAZED HAM RECIPE | A modern, summery twist on a Christmas tradition
Price: $84.95 each