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    Haggis
    Haggis

    HAGGIS (APPROX. 450G) – FROZEN

    $14.95

    In stock

    Haggis
    HAGGIS (APPROX. 450G) – FROZEN

    $14.95

    Product Description

    This is Australia’s only award winning haggis. Pacdon Park haggis is a true Highland Haggis, made and tied by hand, using local lamb pluck and flank.

    These ‘wee  beastie’ Haggis’ are very popular during the year, particularly for Burns Night on the 25th January and again later in the year, for St. Andrew’s Day on 30th November.

    Approximately 450gm

    NOTE: This product has been frozen.

    Shank Brothers BBQ smoked one up  on a Weber Kettle … read more to see how it went!

    This Haggis requires heating until piping hot! Defrost first if frozen. Consume within 24 hours of opening.

    COOK IN SKIN (Sous Vide)
    Bring a pan of water to the boil. Remove printed label and leave in packaging. Place the Haggis in the pan and turn down the heat immediately. The water should simmer, not boil. Poach your haggis for 40 minutes. Remove casing and clips before eating.

    SERVING INSTRUCTIONS
    Traditionally served with Neeps and Tatties (mashed turnip & mashed potato) and a good Scotch.