Good Fat Mayo is made with Olive Oil, Free Range Whole Eggs & Australian Garlic.
AUSTRALIA’S FIRST MAYO MADE WITH OLIVE OIL AND NO INDUSTRIAL SEED OILS
NO sugar, NO gluten, NO dairy, NO artificial colours, NO preservatives or additives and of course NO cheap and unhealthy vegetable oils.
Please note: As olive oil has a large droplet size, Good Fat Mayo may separate at extremely high and low temperatures. To re-emulsify simply stir rapidly or give it a shake.
AOOA Certified 100% olive oil from Spain
Australian free range whole eggs
Australian extra virgin olive oil
Apple cider vinegar
Fresh lemon juice
Olsson’s 100% sea salt
KNOW YOUR FATS!
Commercially produced mayonnaise products contain cheap and nasty industrial seed oils, usually in the form of canola oil or sunflower oil. Unlike animal fats and oils made from fruit such as olives, vegetable oils (which are actually derived from seeds) are high in omega-6 polyunsaturated fats. Omega-6 fats are highly unstable and when they come into contact with oxygen, heat and light, toxic chemicals called free radicals are formed. In order to extract these oils from their seeds, they require harsh processing. This involves high heat extraction, chemical solvents, bleaching and deodorising, creating free radicals in the process. Free radicals cause inflammation, damage to our cells and wreak havoc on our health.
HOW TO ENJOY
As a salad dressing e.g. potato salad, caesar salad or coleslaw
As a compliment to your protein or veggies
As a base to a creamy sauce
As a dip for your veggie sticks
Mixed with garlic to create a healthy aioli