Luca Ciano’s fresh rocket, chilli and celery sugo is a southern inspired ‘CRUDAIOLA’ from the region of Puglia. Ripe, juicy tomatoes are mixed with crunchy celery for texture, chilli for heat and fresh rocket for freshness and a touch of bitterness to contrast the sweetness of the tomato. This sugo is a uniquely balanced match perfect for pasta salads and bruschetta.
Chef Luca Ciano was born and raised in Milan. His Italian heritage and mama’s cooking are his main inspiration and Luca’s philosophy is “keep it simple, fresh and especially seasonal”.
No Added Sugar