This fresh basil sugo is the ‘mamma’ of all sauces, beautiful and natural balanced flavour made from 100% ripe, juicy, sweet Italian tomatoes and the best of Italian herbs, basil. Cooked and seasoned to perfection by Chef Luca Ciano. It’s the best sauce to use as a base to create recipes such as a classic Bolognese or seafood pasta or on pizza. The gentle and balanced taste suits all cooking styles and occasions.
To use, bring to a simmer and toss with your favourite pasta shape. It’s so good, you won’t need to add anything else!
Chef Luca Ciano was born and raised in Milan. His Italian heritage and mama’s cooking are his main inspiration and Luca’s philosophy is “keep it simple, fresh and especially seasonal”.
No Added Sugar