Tender and lean diced free range goat meat.
Goat is a great substitute anywhere you would use lamb. It’s fantastic when slow cooked in a curry, casserole or create a delicious ragu.
Our Boer goat is pasture raised from the family run farm, Ban Wyong Pastoral Co, just south of Glen Innes in Northern New South Wales.
Shank Brothers BBQ Famous Goat Curry – click below. This recipe was featured at our inaugural Billy’s Barnyard Shindig and still has people talking. They were kind enough to provide us with the recipe and some cracking images too!