Creamy Tomato & Smoked Paprika Sauce is a very tasty and well balanced combination of tomatoes, fresh cream and smoked paprika. This simple, yet unique recipe is Chef Luca’s more sophisticated approach to his Mum’s classic ‘sugo al pomodoro e panna’ which translate into sauce with tomato and cream’. “…when mum had left over tomato sauce she’ll always stretch it with a touch of fresh cream, creating that unique easy-to-like taste that us kids used to love!”
The smoked paprika elevates it from simple, to a more sophisticated and unique flavour profile, creating an ‘all rounder’.
Perfect for any pasta dish and also with seafood and meat dishes.
Chef Luca Ciano was born and raised in Milan. His Italian heritage and mama’s cooking are his main inspiration and Luca’s philosophy is “keep it simple, fresh and especially seasonal”.
No Added Sugar