CHUCK STEAK
$12.99 – $51.98
Product Description
Premium, local, grass fed chuck steak.
This is ‘the’ cut of beef that you want for ragus, stews, curries or braises.
Chuck, or neck, is a fairly hard working muscle making it rich in collagen & sinews that melt away to become gelatinous with a long cook at low temperatures.
If you’d like to order the chuck already diced for you, order here instead DICED CHUCK
$25.99kg
Our chuck is sourced from Rangelands Quality Meats , a local Queensland supplier that we’ve been working with since Meat at Billy’s opened.
Beef Bourguignon otherwise known as Beef Burgundy is a rich & hearty beef stew cooked in red wine and beef stock and often includes onions, carrots, potatoes & bacon! Our beef cut of choice for this dish is our chuck steak. The long, slow cooking time will reward you with flavourful and tender beef.