This Chocolate Salted Caramel Sauce from Boutique Sauces combines Pure Barry Callebaut Chocolate and salted caramel sauce to form a luxurious little piece of heaven. First you taste the caramel, closely followed by a wave of chocolatey bliss.
Drizzle it over ice cream, pancakes or waffles. Decorate cakes and desserts, or simply dip strawberries straight into the jar.
This dessert sauce that will leave you licking you lips, the spoon and the jar 🙂
All natural gourmet finishing sauces.
Toast up some waffles (store bought ones are perfect for this), top with vanilla ice-cream and pour over the Chocolate Salted Caramel Sauce. Serve with fresh or poached berries. If you’re feeling decadent, add some dollop cream too!