Based on their Grandmother’s traditional satay sauce, Eighteen Thousand Island‘s sauce is one of the best you’ll taste. This is the spicy version of the satay sauce.
Heat and gently smother it over pretty much any meat or vegetable or use it as a stir fry sauce. We love it over our plain chicken satays after they’ve been barbecued or any barbecued meat for that matter. You’ll want to eat it straight from the jar.
This sauce is gluten free, vegan and made in Australia.