Spinach & Fetta Chicken Mini Roaster – Free Range (min 350g)

chicken mini roasters fetta & spinach

These chicken mini roasters fetta & spinach make dinner quick, easy and delicious. They’re chicken breast rolled with fresh spinach & fetta, then wrapped in prosciutto.

COOKING INSTRUCTIONS:

Preheat oven to 180°C. Brush lightly oil and bake for 40 minutes till cooked through (internal temp of 75°C if you have a meat thermometer). Remove from oven and rest for 10-15 minutes.

 

SERVING SUGGESTION:

Serve with broccolini, bacon, pine nuts & smoked honey

Elgin Valley, certified free range.

GLUTEN FREE | CONTAINS DAIRY

$22.99/kg

CLICK FOR RECIPE

 

Price: $8.05 each

Qty:

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