These chicken mini roasters fetta & spinach make dinner quick, easy and delicious. They’re chicken breast rolled with fresh spinach & fetta, then wrapped in prosciutto.
Preheat oven to 180°C. Brush lightly oil and bake for 40 minutes till cooked through (internal temp of 75°C if you have a meat thermometer). Remove from oven and rest for 10-15 minutes.
Serve with broccolini, bacon, pine nuts & smoked honey
Elgin Valley, certified free range.
GLUTEN FREE | CONTAINS DAIRY
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