Borrowdale Free Range Pork, boneless, pork belly spare ribs marinated in Char Siu sauce.
Pre-marinated and ready to cook.
Place in a baking tray with a small amount of water. Cover with baking paper then tightly seal with foil. Cook for approximately 1.5-2 hours at around 140C, or until tender. Then remove the paper and foil and cook for approximately 30 min at 180-200C or until caramelised.
● Serve with stir fried egg noodles, prawns, pak choy & snow peas.
● Create a banh mi with pickled carrot, cucumber, fresh coriander, japanese mayo, soy sauce & fresh chilli
● Serve with steamed rice 🍚, Chinese greens & chilli oil.
● Chop up left overs for fried rice the next night.
BORROWDALE FREE RANGE PORK
100% Carbon Neutral Pork, certified Free Range
Borrowdale Free Range Pork has a superior flavour and the tenderness of pork from a bygone era. The animals are raised in a stress free environment, with the freedom to truffle, play and wallow in the mud.
No added hormones
APIQ certified free range