Boneless Pork Belly Spare Ribs in Hickory BBQ Sauce (200g min)

boneless pork belly spare ribs in hickory sauce

Did someone say boneless pork belly spare ribs? Billy marinates his in a special Hickory BBQ sauce.

COOKING INSTRUCTIONS: Place in a baking tray with a small amount of water. Cover with baking paper then tightly seal with foil. Cook for approximately 1.5-2 hours at around 140C, or until tender. Then remove the paper and foil and cook for approximately 30 min at 180-200C or until caramelised.


Price: $3.80 each