MOROCCAN MERGUEZ BREAKFAST SHAKSHUKA
Want to spice your weekend breakfast up a bit? It’s hard to go past Shakshuka. Really, you can’t go wrong with serving this at any time of the day.
It makes serving a small crowd at breakfast time super easy, because everything is cooked in the one pan. Add some crusty bread and viola!
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed