These golden Crunchy Kipfler Potatoes are twice cooked for extra crunch and served up with a fresh herbed yoghurt and deep fried crispy capers. Recipe and images courtesy of Alana Lowes. CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS Serves: 6-8 people  |  Prep Time: 10-15 mins  + chilling time |  Cook Time: 12-15 mins (Note: You … Continue reading CRUNCHY KIPFLER POTATOES WITH HERBED YOGHURT AND CRISPY CAPERS