Supporting Hear and Say

Hear and Say

It takes a village to raise a child. Opening Worlds, together. Here at Meat at Billy’s we are proud and passionate supporters of Hear and Say, world-leading experts in hearing, listening and spoken language therapy. This not for profit organisation is based just down the hill from our Ashgrove store. Having had a personal tour…
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Eggcettera Farm Update

FARM. FOOD. LIFE. EGGCETTERA. FARMER TIM’S BLOG EGGCETTERA UPDATE – FEBRUARY 2019, written by Tim Somes, Owner Eggcettera   The farm is terribly dry. We are now in a worse situation than we were at in October last year and unfortunately Cyclone Oma didn’t send any rain our way. All our animals have increased their consumption of…
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We’re Giving It Away Diane Sauce with Creamy Buttered Leeks Have you tried our new range of sauces from Boutique Sauces yet? ° Diane Sauce with Buttery Leek ° Green Peppercorn & Brandy ° Beef & Rib ° Chipotle Pineapple & Lime ° Orange Star Anise ° Red Wine Jus ° Vanilla Bean Salted Caramel Billy loves this Diane Sauce from…
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Sharp Knives!

KNIFE SHARPENING – A WICKED EDGE SHARPENING Troy’s back at Meat at Billy’s in 2019 Our next couple of dates for knife sharpening are: Rosalie – Saturday 25th May | 9am – 12pm Ashgrove – Saturday 15th June| 9am – 12pm For more dates and locations, keep an eye on the Meat at Billy’s facebook page, instagram or…
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Beefy’s Pies


Beefy’s Pies Hearty bases, crisp, golden pastry, top-notch steak. These really need no introduction but here goes… Beefy’s – Australia’s Best Pies are now available at Meat at Billy’s! Beefy’s pie-makers have long won awards for their pies. These award winning family pies weigh in at a whopping 1.3kg, probably too much for one 😉…
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Little Joe is back in town!

Little Joe beef

Small Batch. Elusive. Extraordinary. A feat near impossible to replicate. We are over the moon to be able to bring you more Little Joe. We’re so pumped to be able to offer this extraordinary beef here in Brisbane.   What is Little Joe you ask? It’s the global epitome of grass fed beef. Hailing from Tasmania & Northern…
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Lamb sausage rolls … Perfect for Australia Day!! If you decide to make these lamb sausage rolls, I recommend using ‘real butter’ puff pastry if you can, as in made with butter, not margarine! It’s so much nicer in both taste & texture. Most puff pastry is made from margarine and won’t give as good results. Trust…
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SAUSAGE GIVEAWAY LAMB, VEGEMITE & XXXX SAUSAGES! To celebrate the annual limited release of our Lamb, Vegemite & XXXX sausages – we’re giving away 6 of them for FREE with every home delivery over $100 that’s delivered from Monday 21st up to and including Friday 25th January 2019. You might be thinking that lamb, vegemite and…
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Billy’s Straya Snags are back!

Billy's Straya Snags

BILLY’S STRAYA SNAGS LAMB, VEGEMITE & XXXX SAUSAGES ARE BACK!                   Billy’s opened the Vegemite jar and a can of XXXX. Sound unusual?? Not when he combines them in perfect balance with Eggcettera long paddock lamb, sweet potato and fresh rosemary! The end result has to be tried to…
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HAGGIS Burns Night in Australia   We stock Haggis made by Pacdon Park who make the only Australian award winning haggis. It comes as 300g-400g individual haggis and is frozen. We stock up in early January each year ready for Burns Night on the 25th Jan. We recommend to pre order as soon as possible…
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HIDA WAGYU A5 Japanese Wagyu

HIDA WAGYU A5 Japanese Wagyu Soft. Buttery. Decadent. Umami. It’s called the Rolls Royce of beef and at $500 per kg, this Hida Wagyu (Hidagyu) A5 Japanese Wagyu is the most expensive piece of beef we’ve ever offered. A5 is the highest mark Japanese Wagyu can score. Less than 3% of Japanese Wagyu receives this grading. In…
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Christmas Trading Hours

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Ashgrove & Rosalie Stores Monday 17th Dec 6am – 6:30pm Tuesday 18th 6am – 6:30pm Wednesday 19th 6am – 6:30pm Thursday 20th 6am – 6:30pm Friday 21st 6am – 6:30pm Saturday 22nd 6am – 5pm Sunday 23rd 6am – 4pm Monday 24th Dec 6am – 4pm Tuesday 25th CLOSED Wednesday 26th CLOSED Thursday 27th CLOSED Friday 28th CLOSED Saturday 29th 6am – 5pm Sunday 30th 6am…
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