Christmas in July Warm up this Winter with a traditional Christmas feast Just imagine… ♥ A glossy, caramelised ham on the bone glazed with sour cherry ham jam… ♥ Roast turkey with figs, hazelnuts & orange stuffing and served with glazed carrots & gravy… ♥ Roast pork with crispy crackling served with maple butter roasted…
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Massaman Beef Curry Slow Cooked Osso Buco Beef Curry Recipe and image courtesy of Alana Lowes. Massaman Beef Curry is one of those recipes that is quite quick to get started but then needs a long time to cook. Perfect if you’re planning a day at home and like all one pot curries and casseroles, it…
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Support Billy & help make a difference Goodwill Bridge Swing 2019 for Hear and Say GOODWILL BRIDGE SWING UPDATE: Well, it was with slightly sweaty hooves, that I took the plunge and swung off the Goodwill Bridge … in my cow suit … for Hear and Say! Like last year, it was a huge…
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crumbed lamb cutlets with chimichurri I’ve been a bit obsessed with chimichurri which is zesty green sauce from Argentina / Uruguay and is perfect to lash on grilled meats. I’ve been making batches that we have been eating with everything – on top of eggs, grilled haloumi and tonight I am going pan fry some Meat…
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char grilled pomegranate quails with rose yoghurt There aren’t too many places you can buy fresh fresh quails! Meat at Billy’s now stocks fresh Brisbane Valley Quail. These fresh, local quails are delivered weekly to our stores and they’re now also available to order online for home delivery and click & collect. Meat at Billy’s…
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Burgers taste better when they’re free. Especially when they’re our Wagyu & Worcestershire burgers! Good news for all. We’re giving away four FREE Wagyu & Worcestershire Burgers with every home delivery or click & collect order delivered/collected during the week before Easter weekend. Made with Wagyu beef and Meat at Billy’s homemade BBQ mustard sauce,…
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Buffalo Tenders Mini Tacos with jalapeño & coriander mayo These Buffalo Tenders Mini Tacos utilise the already prepared Meat at Billy’s Buffalo Tenders (chicken tenders in a panko buffalo crumb) as the main ingredient. Our Buffalo Tenders are made in-house with free range chicken. These mini tacos are the perfect snack accompanied with the ‘bite’ of the jalapeño & coriander mayo. Makes: approx 12…
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Alana Lowes – The Flying Foodie Our new recipe & content contributor You may recognise Alana Lowes from her time on Masterchef Australia where she came 3rd on season 3. She now works as a food and travel writer as The Flying Foodie, a lifestyle magazine editor and loves to develop and shoot simple beautiful recipes….
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A basic pulled pork recipe Cooking over charcoal is best but an oven will do There’s more than one way to cook a pork butt that’s for sure. This Pulled Pork Recipe is based on using a Weber kettle and is a basic guide to help a beginner get in and give it a go. Don’t…
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Cheat’s Moroccan sausage rolls with minted yoghurt sauce These Cheat’s Moroccan Sausage Rolls utilise the already prepared Meat at Billy’s Merguez (spicy Moroccan style lamb sausage) as the filling. Our Merguez sausages are made in-house. They contain freshly minced Eggcettera pastured, free range lamb, cumin, sumac, cayenne, quatre epices, nutmeg, garlic, paprika, salt and oregano. This minted yoghurt sauce…
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WIN A $300 GIFT CARD TO SPEND AT BARBEQUES GALORE THE PRIZE A $300 Barbeques Galore gift card, courtesy of Murray Valley Pork. Prize drawn – Friday 12th April, 2019. HOW TO ENTER IN STORE 1. Purchase a Murray Valley Pork Collar Butt AND a Barbecue Mafia “La Familia’ 150g meat rub….
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You can never have enough sport in your life … This time NETBALL is the winner! In case you were wondering, no, I haven’t signed up to play netball 🏐, however … Meat at Billy’s is excited to announce we are now a proud sponsor and partner of Downey Park Netball Association!! Downey Park Netball Association does an…
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