Rolled Rib Fillet Roast Recipe The easiest roast you’ll ever cook This Father’s Day, cook a rolled rib fillet roast and show your family and friends who’s boss in the kitchen! Here’s how you can perfectly cook your rib fillet roast EVERY time! Get yourself a digital meat thermometer and remove the guess work. Honestly, it’s a…
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Five Founders Carbon Neutral Beef Australia’s First Carbon Neutral Beef We are really excited to announce we are ahead of the herd and stocking a new range of beef called Five Founders Natural Australian Beef. It’s Australia’s first certified Carbon Neutral Beef. This means that we are able to offer our customers a beef option that is carbon neutral….
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Beef Cheeks They require a bit of pre planning as they take quite a while to cook at a very low temperature. BUT it’s worth it. You’ll be rewarded with a ‘melts in your mouth’ full flavoured cut of beef. You won’t even need a knife! I’ve cooked beef cheeks a few different ways…
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Dan Hernandez South American Sauces & Rubs Now in stores and online This new range of locally made South American sauces & rubs is now available in both stores PLUS online for home delivery OR click & collect customers. Dan Hernandez is a local chef who saw a gap in the market for South American style…
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One Pan Lemon & Garlic Chicken Supremes with Thyme Roasted Vegetables Love a ‘one pot wonder’? – here’s another quick and easy family dinner you can easily tailor to suit your individual tastes. Grab these Lemon & Garlic Chicken Roasters from Meat at Billy’s and choose some of your favourite vegetables or follow our suggestion below….
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Stout Braised Lamb Shanks with orange, carrot & thyme When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond. This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes….
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Small Batch. Exclusive. Extraordinary. A feat near impossible to replicate. Ashgrove store ONLY Little Joe is back in town this weekend! We’re so pumped to be able to offer this extraordinary beef here in Brisbane. What is Little Joe you ask? It’s the global epitome of grass fed beef. Hailing from Tasmania & Northern Victoria it is available…
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Joyce’s Gold Heritage Chicken 2019 delicious Produce Awards – STATE WINNERS The Joyce’s Gold Heritage Chicken is a breed developed in Australia by long time poultry farmers, the Joyce family. Their pastured, slow growing, heritage breed chooks were developed using traditional heritage breeds specifically suited to true FREE RANGE conditions and Australia’s often extreme climate. They are quite happy…
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Turkey Size & Cooking Guide Here’s a turkey size & cooking guide to help you choose the best turkey option for you, along with size suggestions and the secret to perfectly cooked turkey, every time. Please keep in mind that this is an approximation only and based on no other protein being served. WHOLE TURKEY…
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Cumin Roasted Chicken with preserved lemon butter & olives It doesn’t need to be Sunday to enjoy this spectacular cumin roasted chicken feast. Meat at Billy’s regular, Alana Lowes shares a variation on the classic that is hard to top!! Serves: 4-6 people | Prep Time: 15 mins | Cook – 1 hours, 15 mins INGREDIENTS: 1.8kg 9Dorf Farms Chicken, or…
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Farm direct free range produce | Sustainable & ethical farming Fair dinkum free range, exclusive to Meat at Billy’s Eggcettera is proud to work exclusively with Meat at Billy’s, to provide our customers with the very best quality pastured free range produce, direct from the farm to the butcher. Eggcettera owner Tim, is passionate about the…
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Roast turkey with figs, hazelnuts & orange stuffing served with glazed carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings … Time: Prep – 1 hour |…
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