THANKSGIVING TURKEY IN BRISBANE FREE RANGE TURKEY & TURKEY BREASTS Thanksgiving is celebrated on different dates in different countries: Canada – the 2nd Monday in October US – the fourth Thursday in November It’s origins began as a day of giving thanks for the blessing of the harvest each year and for the preceding year. …
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Small Batch. Exclusive. Extraordinary. A feat near impossible to replicate. Ashgrove & Rosalie Little Joe is back in town this weekend! We’re so pumped to be able to offer this extraordinary beef here in Brisbane. What is Little Joe you ask? It’s the global epitome of grass fed beef. Hailing from Tasmania & Northern Victoria it is…
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sticky, smoky, spicy pork ribs with chilli salt, lime & apple slaw Always, always love a good rib recipe & this one doesn’t disappoint. It says ‘serves 4’ but no one’s going to think less of you for splitting it with someone 50/50. Easy done. The chilli salt & a cold Corona just tops it…
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GIVE AWAY TIME! WIN BACK THE VALUE OF A HOME DELIVERY ORDER*! It’s time for a giveaway! We’re giving you the chance to win back the value of a home delivery order*. How? (1) Simply place a home delivery order online (min $100) and (2) Select a home delivery date between Monday 23rd September & Friday 4th October 2019….
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WIN A YEAR’S SUPPLY OF WISEGUYS GRILL KETCHUP AND A BONUS 1KG OF CHEERIOS Win a year’s supply of Wiseguys Grill Ketchup To celebrate the launch of our 10 year anniversary Wiseguys Grill Ketchup, we’re giving you the chance to win ONE WHOLE CARTON of the delicious stuff!! And as a bonus, we’ll throw in 1kg…
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Crispy. Crunchy. Salty. Fatty. Rich. Delicious. Best pork crackling tips Customers often ask us how to get really good crackling and honestly, it’s super easy. The secret is dry skin so the easiest way to ensure awesome crackling is to plan ahead. Step 1: Leave your pork cut uncovered in the fridge overnight before cooking.This dries the skin out which is…
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KNIFE SHARPENING – A WICKED EDGE SHARPENING Troy’s back at Meat at Billy’s in 2019 Our next couple of dates for knife sharpening are: Ashgrove – Saturday 12th October| 9am – 12pm Rosalie – Saturday 30th November | 9am – 12pm Ashgrove – Saturday 14th December | 9am – 12pm For more dates and locations, keep an eye…
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Rolled Rib Fillet Roast Recipe The easiest roast you’ll ever cook This Father’s Day, cook a rolled rib fillet roast and show your family and friends who’s boss in the kitchen! Here’s how you can perfectly cook your rib fillet roast EVERY time! Get yourself a digital meat thermometer and remove the guess work. Honestly, it’s a…
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It’s our 10th Birthday Celebrating 10 years | Est. 2009 Ten years ago, on 22nd August 2009, Meat at Billy’s opened its doors in Ashgrove. Since then, it’s been a crazy roller-coaster of a ride that we wouldn’t change for the world … Happy Birthday Meat at Billy’s. Retro Meat at Billy’s signage. Looking…
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Char-grilled Rib on the Bone with caper and anchovy butter, crispy capers & chilli fries Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!! Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and anchovy butter….
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Five Founders Carbon Neutral Beef Australia’s First Carbon Neutral Beef We are really excited to announce we are ahead of the herd and stocking a new range of beef called Five Founders Natural Australian Beef. It’s Australia’s first certified Carbon Neutral Beef. This means that we are able to offer our customers a beef option that is carbon neutral….
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Beef Cheeks They require a bit of pre planning as they take quite a while to cook at a very low temperature. BUT it’s worth it. You’ll be rewarded with a ‘melts in your mouth’ full flavoured cut of beef. You won’t even need a knife! I’ve cooked beef cheeks a few different ways…
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