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Author Archives: Katrina

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE

CUMIN ROASTED CHICKEN WITH PRESERVED LEMON BUTTER & OLIVE Looking for a roast chook recipe with a little sparkle? This is for you. Big on aromatics & flavours, this Cumin Roasted Chicken recipe is incredibly delicious and fun to prepare. Recipe and images courtesy of Alana Lowes. Serves: 4-6 people | Prep Time: 15 mins | Cook […]

ROAST TURKEY WITH GLAZED CARROTS & GRAVY

Roast turkey with fig, hazelnut & orange stuffing served with carrots & gravy Roast turkey is perfect on so many occasions – Christmas in July, Thanksgiving or as the centrepiece of your Christmas festivities! Meat at Billy’s regular, Alana Lowes shares her classic take on roast turkey with all the trimmings… Recipe and images courtesy of Alana […]

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES

Rib on the Bone with Caper and Anchovy Butter

RIB ON THE BONE WITH CAPER AND ANCHOVY BUTTER, CRISPY CAPERS AND CHILLI FRIES Take an already spectacular steak and raise the bar! Crispy capers, flavoured butter and chilli shoestring fries … what could be better!!   Meat at Billy’s regular, Alana Lowes does it again with this recipe for char-grilled rib on the bone with caper and […]

LAMB SAUSAGE MINI DAGWOOD DOGS

Lamb sausages mini Dagwood Dog

Lamb Sausage Mini Dagwood Dogs with Quick Pickled Cucumber Make these lamb sausage mini dagwood dogs to suit your own taste. Like it spicy? Use our spicy lamb merguez sausage. Prefer something a little more tame? Go for our lamb, mint & rosemary sausage. Either way, the quick pickled cucumber is the perfect accompaniment. Makes: 25  […]

INTERNAL MEAT TEMPERATURE COOKING GUIDE

Internal Meat Temperature Cooking Guide

Internal Meat Temperature Cooking Guide Use our internal meat temperature cooking guide and allow yourself to cook with confidence: There are so many variables, when it comes to cooking meat … Oven temperatures, BBQs & cook tops vary Differing cookware styles Charcoal heat can be inconsistent across different cooks Meat differs in size Internal starting […]

BLACKENED CAJUN CHICKEN BREAST WITH CORN & BEAN SALSA

Cajun chicken breast

   Blackened Cajun Chicken Breast with quick corn & bean salsa Serves: 4 people  |  Prep Time: 10-15 mins  |  Cook Time: 15-20 mins INGREDIENTS: 2 tbsp Cajun spice mix 2 tbsp extra virgin olive oil 4 chicken breasts salt & pepper to season Corn & Bean Salsa: 2 corn on the cob 1 can mixed beans, drained and rinsed […]

CHRISTMAS IN JULY

whole turkey 2

Christmas in July Warm up this Winter with a traditional Christmas feast Just imagine… ♥ A glossy, caramelised ham on the bone glazed with sour cherry ham jam… ♥ Roast turkey with figs, hazelnuts & orange stuffing and served with glazed carrots & gravy… ♥ Roast pork with crispy crackling served with maple butter roasted […]

STOUT BRAISED LAMB SHANKS

Stout Braised Lamb Shanks

When the weather starts to cool down, it’s time to slow cook. Over the course of a couple of hours, the aroma of these Stout Braised Lamb Shanks will waft throughout your kitchen and beyond.  This deliciously simple recipe has been created by Meat at Billy’s regular, Alana Lowes. Stout Braised Lamb Shanks with orange, carrot & thyme […]

Dry Aged Beef | Small Batch

Dry Aged beef

THE KING OF FLAVOUR …  Aged in-house, definitely worth the wait!   At Meat at Billy’s we dry age our meat in house. We dry age only the best quality primal cuts from our suppliers of choice, including limited Wagyu. Our beef is dry aged for around 36 days and available in small batch lots, depending on […]

Strawberry, Ginger & Rose Jam – free gift for Mum

Mother's Day Give Away

Mother’s Day Give Away Strawberry, Ginger & Rose Jam   In the lead up to Mother’s Day, we are giving away a jar of Gold Medal winning Strawberry, Ginger & Rose Jam from local Stanthorpe producers, Jamworks Gourmet Foods. This delicious jam is the combination of locally grown strawberries from Eastern Colour (Applethorpe) and Queensland’s finest […]