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Author Archives: Lisa Brown

BAKED POTATOES WITH THYME, DIJON AND PARMESAN

Baked Potatoes with Thyme Dijon Parmesan

BAKED POTATOES WITH THYME, DIJON AND PARMESAN Serves: 4-6  | Prep Time: 10-15 mins | Cook Time: 50-60 mins Inspired by the traditional French dish, Potatoes Boulangère, our Baked Potatoes with Thyme, Dijon and Parmesan is the perfect side to a whole roasted chicken, rolled pork leg roast or lamb shoulder. Unlike a traditional potato […]

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING

Greens on Greens

GREENS ON GREENS SALAD WITH A POMEGRANATE ORANGE DRESSING Serves: 4-6 | Prep time: 10 min Our Greens on Greens salad is a light summery citrus salad that pairs well with BBQ meats. Try it with roast chicken, pan fried pork cutlets, pork roasts, or what about our lamb & haloumi kebabs with honey & […]

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD

Zaatar crusted lamb rack with smokey eggplant puree

ZA’ATAR CRUSTED LAMB RACK WITH SMOKY EGGPLANT PUREE AND A PISTACHIO, PEA & MINTY SALAD Serves: 4  | Prep time: 15 mins (+ 30 mins, or overnight, marinating time) | Cook time: 40-45 mins It’s hard to go past a beautiful rack of lamb for a special dinner or celebratory lunch. But hey, why wait […]

PROSCIUTTO WRAPPED LAMB RUMPS WITH WARM SPRING SALAD ON MOROCCAN COUSCOUS

Prosciutto Wrapped Lamb Rumps

Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous A beautiful, light, summery dish, the Prosciutto Wrapped Lamb Rumps with Warm Spring Salad on Moroccan Couscous is bound to be added to your regular dinner rotation. It’s also that little bit fancy so would also be perfect to serve as a weekend lunch […]

SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE

Spanish Spiced Butterflied Chicken

SPANISH BUTTERFLIED CHICKEN WITH LEMON & GARLIC SAFFRON RICE Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 30-40 mins You’ll have to trust us with this… this recipe for Spanish Butterflied Chicken is good and by good we mean very good. If you’re a lover of a bit of Spanish spice, please give […]

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOM

Asian Sesame Pork Medallions with Soba Noodle Broth

ASIAN SESAME PORK MEDALLIONS IN SOBA NOODLE BROTH WITH MISO BUTTER MUSHROOMS Serves: 4  |  Prep Time: 10-15 mins  |  Cook Time: 20-25 mins Our Asian Sesame Pork medallions are a popular and easy mid week meal solution. They’re great simply pan fried on their own but this recipe puts a delicious and interesting spin […]

TANDOORI BAKED CHICKEN WITH MINT & CORIANDER RELISH

Tandoori Baked Chicken

Tandoori Baked Chicken with Mint and Coriander Relish With a little bit of prep, this Tandoori Baked chicken is a midweek dinner winner. The marinade is quick to put together and if you get the chicken started the night before, you’ll have an easy dinner on the table the following night. Add some extra veges […]

LAMB & HALOUMI BURGER PITA POCKETS WITH HERBED YOGHURT & JAMWORKS BEETROOT RELISH

Lamb & Haloumi Burger Pita Pockets with Herbed Yoghurt & Jamworks Beetroot Relish

This dish makes for a perfect midweek dinner or scale up the quantities to feed a crowd for a weekend get together. Our popular Meat at Billy’s Lamb, Mint and Haloumi Burgers pair perfectly with the Jamworks Beetroot Relish. A tasty twist on a hamburger, this burger pita pocket is a favourite among the Meat […]