NEW & EXCLUSIVE
Be the first to try one of our new and exclusive Saltbush lamb from local farm Eggcettera, spit roasted by yours truly. This is a product we’ve been trialling for over 4 months and we’re now ready to introduce it to our customers on a long term basis. We know you’ll love it as much as we do.
SALTBUSH LAMB SPIT ROAST TASTING (FREE EVENT)
SATURDAY 23RD JANUARY (FROM 11AM)
Come on down and taste for yourself what’s got Billy so excited about 2016!
You may have heard of Eggcettera Farm though our Pecan Fed Pork. We’ve been working directly with Farmer Tim again and experimenting with the diet of his Long Paddock Lambs. They’re pastured as usual but now also supplemented with Saltbush pellets from South Australia.
Why Saltbush you ask? Adding this protein and antioxidant rich, native plant to their existing diet, helps to enhance the flavour, texture and colour of the meat.
Never heard of Saltbush? Click here for more info.