Double Wood Smoked Bone in Leg Ham Whole (Min 10kg)
Traditionally ‘old fashioned’ wood smoked, bone in whole ham. These leg hams are gluten and allergen free. They are an award winning favourite!
100% Australian free-range pork, lightly cured and double wood smoked for 12 hours.
These are available year round and are a must for your Christmas table.
We estimate that a 10kg ham on the bone will cater generously for 20-30 people with left overs.
Try our Peach & Mustard Baked Ham recipe
Click to download PDF
Price: $159.90 each