Ham on the Bone (Whole) (Min 9.5kg)
Gilly’s traditionally ‘old fashioned’ double wood smoked, bone in whole Christmas ham. These leg hams are gluten and allergen free. They are an award winning favourite!
Lightly cured and double wood smoked for 12 hours.
These are available year round and are a must for your Christmas table.
100% Australian pork | Free range | Sourced locally
We estimate that a 10kg Christmas ham on the bone will cater generously for 30-40 people with left overs.
PEACH & MUSTARD GLAZED HAM RECIPE | A modern, summery twist on a Christmas tradition
Price: $151.91 each