Topside Roast Beef (min 1.5kg)

topside roast beef

Topside roast beef is taken from the back legs of the cow which also makes this cut super lean yet still tender. Best cooked slowly to prevent the meat from drying out. However, if you really want to savor the taste of this cut it is best served rare to medium-rare.

$17.99kg

Price: $26.99 each

Qty:
Categories: , .

You may also like…