Smokehouse Sea Salt (90g)

smoked sea salt

 

This smoked sea salt is produced by Rivertown Trading Co. in the Northern Rivers region of New South Wales. It’s made in small batches from 100% hand harvested Australia sea salt.

The distinct flavour is produced using traditional cold smoking techniques. Cold smoke is slowly moved through the smoker. The salt is then rested for a period of days, allowing the flavour to further develop and cure. The use of native hardwoods creates a uniquely Australian flavour profile that is big on taste and Australian bush smoke aroma.

SERVING SUGGESTION: To retain flavour and texture it’s best used as a finishing salt. Alternatively, season roasted, grilled and barbecued meats and vegetables. For something a bit different, substitute Smokehouse Sea Salt in your favourite salted caramel recipe .

INGREDIENTS: Salt and smoke.

Price: $8.95 each

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