Billy’s Double Smoked Ham on the Bone FRESHLY SLICED
Billy’s freshly sliced ham on the bone.
Using our traditionally ‘old fashioned’ wood smoked, your can’t beat our freshly sliced ham on the bone. These leg hams are gluten and allergen free and are an award winning favourite!
100% Australian free-range pork, lightly cured and double wood smoked for 12 hours.
SERVING SUGGESTION: Best served on fresh white bread with Pepe Saya butter.