Eggcettera Farm, Lamb Leg Easy Carve (Min 1.5kg)
A saltbush lamb leg easy carve is perfect for your Sunday roast. An easy carve lamb leg has had the bone removed through the centre of the meat. Some bone is left attached at the end of the roast making carving very quick and easy.
Saltbush fed lamb from Eggcettera Farm.
The lambs are pastured and supplmenented with Saltbush pellets from South Australia.
Why Saltbush? Adding this protein and antioxidant rich, native plant to their existing diet, helps to enhance the flavour, texture and colour of the meat.
Price: $37.48 each