Eggcettera Farm, Lamb Leg – Bone In (min 2 kg)
Pastured saltbush lamb leg
Lamb leg is a classic roast and this pastured saltbush lamb leg is exceptional. Cooking any meat on the bone results in a superior flavour.
We source our Saltbush fed lambs from Eggcettera Farm. The lambs are pastured and supplemented with Saltbush pellets from South Australia.
Why Saltbush? Adding this protein and antioxidant rich native plant to their existing diet, helps to enhance the flavour, texture and colour of the meat.
Price: $35.98 each