Pork Shoulder Ribs (min 400g)
Pork shoulder ribs are the first four ribs taken from the bottom of the shoulder, with the muscle still attached.
Ideal for low & slow cooking.
Free range pork.
Cooking Instructions: Place in a deep baking dish with approximately 1 cup of stock/water. Seal tightly with foil. Bake at 140C for 3 hours or until tender. Then remove foil and increase the oven temperature. Add your favourite sauce (we love Sweet Baby Ray’s Hickory and BBQ Sauce – click link & add to your cart) and caramelise in a hot oven.
Click here for rubs and sauces that love Low & Slow cooking!
Price: $7.59 each