Picklehead Pickles

Picklehead Pickles … created locally in Paddington, Brisbane

Picklehead Pickles were inspired by the variety of good-quality pickles in the United States. Paddington-based Mikey Hilburger decided to create a selection of locally made pickles that would rival the imports. He has certainly succeeded!!

Mikey shared his favourite ways of eating Picklehead Pickles:

1. Straight outta the jar;
2. Frickle (deep fried pickle);
3. Pickleback (whisky shot followed by a Picklebrine shot)!

What’s your favourite way??

As seen in Gourmet Traveller

Out of stock