Pecan Fed Ham
PASTURED, FREE RANGE – small batch production
Pecan Fed Christmas Ham on the Bone.
Traditionally lightly cured and double wood smoked for 12 hours.
These pastured, free range pigs are fed a supplementary diet of pecan nuts, resulting in the highest quality pastured pork with a unique, rich flavour.
Our Christmas Hams are smoked locally by Gilly’s Smallgoods.
100% Australian pork
- • Pastured | Free Range | Sourced Locally
- • Small Batch | Limited Availability
- • Brisbane Delivery – FREE DELIVERY over $100
- • Click & Collect available
- • Gluten and allergen free
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