Eggcettera Farm, Marinated Lamb Leg Roast Easy Carve – Garlic & Rosemary (Min 1.5kg)

Rosemary & Garlic Marinated Saltbush Lamb Leg

Make life easier with an easy carve, ready marinated saltbush lamb leg roast. Rosemary and garlic are the perfect accompaniment to lamb. An easy carve lamb leg has had the bone removed through the centre of the meat with some still attached at the end of the roast making carving very quick and easy.

Saltbush fed lamb from Eggcettera Farm.

The lambs are pastured and supplemented with Saltbush pellets from South Australia.

Why Saltbush? Adding this protein and antioxidant rich native plant to their existing diet, helps to enhance the flavour, texture and colour of the meat.


Price: $37.48 each