Eggcettera Farm, Lamb Mignon

Lamb mignon is a lamb rump wrapped in fresh spinach, double smoked bacon and topped with a garlic & sage butter.

Our pastured long paddock lamb is supplied to Meat at Billy’s exclusively from Eggcettera Farm.

COOKING INSTRUCTIONS: Bake in a preheated 180°c oven for 30/35 mins.

Price: $6.95 each

Out of stock

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