Eggcettera, Lamb Leg – Easy Carve (Min 1.5kg)
A lamb leg easy carve is perfect for your Sunday roast. It has had the bone removed through the centre of the meat, with some bone left attached at the end of the roast making carving very quick and easy.
This pastured long paddock lamb comes from Eggcettera and is supplied exclusively to Meat at Billy’s.
COOKING TIPS & TEMPS: Click for our best tips for how to cook a lamb roast.
Price: $37.48 each