Eggcettera, Lamb Leg – Butterflied (Min 1.3kg)
Our lamb leg butterflied is a great choice. Simply add extra virgin olive oil, salt & pepper or a marinade of your choice.
Oven bake or better yet, cook over a low flame grill for a char grilled flavour. Best cooked to medium/medium rare and sliced thinly once rested.
This pastured long paddock lamb is from Eggcettera and supplied exclusively to Meat at Billy’s.
SERVING SUGGESTION: BBQ’d Chermoula Butterflied Lamb … a quick, easy and delicious way to feed a small crowd! Click HERE for the recipe.
Price: $33.79 each