Italian meatballs – the taste of Rome!
Our Italian meatballs are made from premium pork mince, shallots, capsicum & mozzarella.
They are hand made in store.
SERVING SUGGESTION: Simmer meatballs in a rich tomato sauce until cooked. When done, add some grated cheese to the sauce. Serve with your favourite pasta with the meatballs and tomato sauce. Sprinkle with freshly grated parmesan and some chopped parsley. Serve with crusty ciabatta bread for that true Italian experience.
Approx 30 meatballs per kg.